منابع مشابه
Hydrocolloids in Food Industry
Hydrocolloids or gums are a diverse group of long chain polymers characterized by their property of forming viscous dispersions and/or gels when dispersed in water. These materials were first found in exudates from trees or bushes, extracts from plants or seaweeds, flours from seeds or grains, gummy slimes from fermentation processes, and many other natural products. Occurrence of a large numbe...
متن کاملLipase applications in food industry
Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions, such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. Lipases can act on a variety of substrates including natural oils, synthetic triglycerides and esters of fatty acids. They are resistant to solvents and are exploited in a broad spectrum of biotechnolog...
متن کاملInfusoria suitable live food for fish larvae
Infusoria are a group of aquatic organisms that are used to feed fish larvae. They are actually small forms of life in freshwater that include: Amoeba, Oglena, Green algae, Paramecium, Rotifer, Vertisella, and Invertebrates are small. Due to its small size, Infusoria can be used to breed newly hatched larvae of many aquarium fish species such as gourami and beta fish. Many home aquarium owners ...
متن کاملFood Bytes: Intelligent Systems in the Food Industry
Computers have transformed the design of everything from cars to coffee cups. Now the food industry faces the same revolution, with intelligent computer models being used in the design, production and marketing of food products. The combined market capitalisation of the world’s biggest food, cosmetics, tobacco, clothing and consumer electronics companies is $2 trillion, forming 16% of the world...
متن کاملBiofilms and the food industry
Trachoo, N. Biofilms and the food industry Songklanakarin J. Sci. Technol., 2003, 25(6) : 807-815 In the past, interest in biofilms was limited to research related to water distribution systems, waste water treatment and dental plaques. Biofilm has become a more popular research topic in many other areas in recent years including food safety. Biofilm formation can compromise the sanitation of f...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1971
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.37.806